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Chapati Machine

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MOQ : 1 Unit

Chapati Machine Specification

Product Type
Chapati Machine

General Use
Commercial Kitchen, Food Industry, Hotels, Restaurants, Canteens

Material
Stainless Steel

Type
Semi-Automatic

Capacity
800-1000 Chapatis per hour

Weight (kg)
280

Product Thickness
1.5-2 mm (Adjustable)

Product Shape
Round

Computerized
No

Automatic
Yes

PLC Control
No

Heating System
Electric / Gas Heating

Voltage
220-240 V

Dimension (L*W*H)
2100 mm x 760 mm x 1300 mm

Feature
Energy Efficient, Corrosion Resistant, Compact Design, Easy to Operate & Clean

Color
Silver

Safety Features
Auto Cut-off, Overheat Protection

Power Consumption
2.5 kW

Noise Level
Low

Installation Type
Floor Mounted

Usage/Application
Mass Cooking, Event Catering

Operation Mode
Touch Button / Manual

Baking Plate Material
Food Grade Steel

Chapati Diameter
Up to 7 inches

Chapati Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7 Days

Main Domestic Market
Maharashtra

About Chapati Machine

Discover a matchless solution for commercial kitchens with our customizable Chapati Machine, designed for cost-effective mass cooking. Crafted from rarefied food-grade steel and stainless steel, this heroic device boasts a compact, corrosion-resistant design and ensures rapid output-producing up to 1,000 perfectly round chapatis per hour (adjustable thickness 1.5-2 mm, diameter up to 7 inches). Featuring low noise operation, auto cut-off, and overheat protection, it's a sale-worthy asset for hotels, restaurants, and event caterers seeking energy efficiency and unparalleled reliability.

Unmatched Features for Professional Settings

The semi-automatic Chapati Machine features easy operation through touch button or manual modes, providing versatility for mass cooking in commercial kitchens, event catering, canteens, and more. Its energy-efficient electric or gas heating system, low noise level, and adjustable thickness make it perfect for scale and convenience. Floor-mounted and easy to clean, it guarantees high performance whether used by hotels, food industry suppliers, or restaurants. Fast, reliable, and cost-effective-this machine is built for demanding environments.

Certifications and Delivery: Reliable Exchange and Supply

Our chapati machines are rigorously certified for quality and safety, ensuring reliable exchange and long-term service. We estimate a prompt delivery time to meet urgent supply needs for hotels, industrial kitchens, or events. With flexible FOB port options across India, our streamlined distribution network guarantees efficient, hassle-free transactions. Partnering with manufacturers, suppliers, traders, and service providers, we ensure a seamless procurement process for every customer.

FAQ's of Chapati Machine:

Q: How does the customizable chapati machine adapt to different commercial kitchen needs?

A: The chapati machine features adjustable thickness and diameter settings, along with touch button or manual operation, making it suitable for a broad range of commercial applications and menu requirements.

Q: What safety features are included in this chapati machine?

A: This machine is equipped with auto cut-off and overheat protection, ensuring safe operation during high-volume production sessions.

Q: When should I use the manual operation mode instead of touch button?

A: Manual mode is ideal for situations where precise control is needed, such as during special events or unique catering demands, giving you more flexibility over production.

Q: Where is this chapati machine typically installed?

A: Designed for floor mounting, it fits seamlessly into commercial kitchens, canteens, restaurants, hotels, and event catering venues.

Q: What is the process for cleaning and maintaining the machine?

A: Thanks to its stainless steel, corrosion-resistant build and compact design, the machine is easy to operate and clean-just follow the manufacturer's recommended procedures for best results.

Q: What are the benefits of using this machine for mass cooking?

A: It offers high capacity (800-1000 chapatis per hour), consistent quality, energy efficiency, and significant labor savings, making it a cost-effective choice for any high-demand food service operation.

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