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Onion Slicer Machine

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MOQ : 1 Unit

Onion Slicer Machine Specification

Machine Type
Slicing Machine

Noise Level
Low

Feeding System
Manual Top Feed

Power Source
Electric

Operating Temperature
Ambient

Speed Mode
One Speed

Frequency
50 Hz

Function Type
Slicing

Phase
Single Phase

Automation Grade
Semi-Automatic

Features
Compact Design, Corrosion Resistant, User Friendly

Product Type
Onion Slicer Machine

General Use
Commercial Kitchen, Catering, Food Processing

Material
Stainless Steel

Type
Vegetable Slicer

Capacity
120-150 kg/hr

Weight (kg)
32 kg

Product Shape
Round/Sliced

Computerized
No

Automatic
Semi-Automatic

Control System
Manual/Levers

Installation Type
Tabletop/Mounter

Voltage
220V

Power
0.75 HP

Dimension (L*W*H)
18 x 13 x 24

Raw Material
Onion

Feature
Uniform Slicing, Quick Operation, Easy Cleaning

Color
Stainless Steel Finish

Blade Material
High Carbon Stainless Steel

Cleaning Method
Detachable Parts for Easy Wash

Energy Consumption
Low

Safe Operation
Safety Guards Provided

Cutter Head
Single Head

Mobility
Portable with Rubber Feet

Slice Thickness
Adjustable, 1-5 mm

Application
Hotels, Restaurants, Food Industries, Mess

Maintenance
Minimal

Onion Slicer Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
Maharashtra

About Onion Slicer Machine

Discover the superlative Onion Slicer Machine, a best-seller and must-have for commercial kitchens, restaurants, hotels, and food processing units. Offering ineffable precision with a crackerjack high carbon stainless steel blade, its slicing thickness is easily adjustable from 1 to 5 mm. Enjoy efficient, low expenditure operation and uniform slices every time. This portable, semi-automatic machine features robust safety guards, minimal maintenance, and corrosion resistance. Quick to clean, thanks to detachable parts, it's your ultimate companion for high-capacity slicing at a special discount price!

Unmatched Advantage & Versatile Application

The Onion Slicer Machine stands out with its compact design, impressive efficiency, and robust durability, providing uniform slicing for commercial kitchens, catering services, food industries, and large-scale cafeterias. Its crackerjack performance is highly appreciated by chefs, food processors, and catering professionals, ensuring rapid, effortless operation and superior safety. From hotel kitchens to food processing plants, this must-have equipment streamlines workflow and boosts productivity, making it indispensable wherever bulk onion slicing is required.

Delivery Time, Sample Availability & Domestic Reach

Experience swift drop-off and reliable transportation with our Onion Slicer Machine, which features minimal expenditure on delivery. Samples are available for testing and evaluation before procurement. We efficiently serve the main domestic market across India, ensuring that distributors, manufacturers, service providers, and suppliers can access prompt installation and support. Whether you need single units or bulk orders, we guarantee timely deliveries to optimize your commercial kitchen operations seamlessly.

FAQ's of Onion Slicer Machine:

Q: How does the Onion Slicer Machine ensure user safety during operation?

A: The Onion Slicer Machine comes equipped with advanced safety guards and a manual top feeding system, ensuring that users are protected from any accidental contact with the blades while slicing onions.

Q: What slice thickness can be achieved with this machine?

A: You can conveniently adjust the slice thickness between 1 to 5 mm using the easy-to-operate controls, making it ideal for a range of culinary needs.

Q: Where is this Onion Slicer Machine most commonly used?

A: This machine is predominantly used in commercial kitchens, large restaurants, hotels, mess halls, catering setups, and food processing industries where high-volume slicing is required.

Q: What is the process for cleaning the Onion Slicer Machine?

A: Cleaning is simple due to detachable parts. Just disassemble the relevant sections, wash each part, and reassemble for your next use-ensuring hygiene with minimal downtime.

Q: What are the main benefits of using this machine in a commercial kitchen?

A: The main benefits include high slicing capacity (120-150 kg/hr), consistent results, minimal maintenance, energy efficiency, and reduced manual effort, making it a cost-effective and reliable addition for food service professionals.

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